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It is very rewarding to grow what you eat and to know exactly where you food is coming from, but it is a commitment of time and effort. The hubby started a couple of weeks ago with planting his first seeds and he's been out preparing the gardens for planting for weeks and he has much work ahead of him. The book is broken down into the four seasons, starting with Spring.
There are stories from the Tumbleweed Farm about the season and what it means. Then come the recipes utilizing the best that time of year has to offer. There are soups, salads, main dishes and many pizzas. Many of the recipes are vegetarian. My biggest complaint - if you can call it that - is that there are very few dessert recipes. Perhaps one or two per season. This, to me is not nearly enough to take advantage of the bounty of fruits that are available through the year. But it's a small issue in the scheme of things.
I'm sure I'll be referring to the book as the year progresses and my garden produces to take a different approach to old favorites.
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Dishing Up the Dirt
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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis
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Shop now. Report incorrect product info or prohibited items. Andrea Bemis. After the Fire: A Memoir in Poetry and. New York Times bestselling author J.
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